Spelt Flour (White) | Organic At Heart
- Certified Organic, ancient grain, minimally processed white spelt flour, with a naturally subtle sweetness and nutty taste (lighter flavour to wholewheat)
- Fabulous consistency perfect for baking healthy breads, muffins, pancakes and any cooking where conventional white flour substitution is needed
- Keeps you feeling fuller for longer thanks to the Low glycemic index and protein content (12 to 13%)
- Lower-gluten content than other wheat flours (often well-tolerated by those sensitive to wheat), sodium-free, and cholesterol-free
- Certified Organic - no 'nasties', free of GMO's, pesticide-free and preservative-free. Suitable for vegans and strict vegetarians
Did you know? Spelt was a staple food of the Ancient Romans who set out to conquer the world!
Ingredients
100% Certified Organic White Spelt Flour
Note: Does contain gluten, but less than regular wheat flour.
How to use
Use as needed in baking and cooking recipes.Tip: Spelt flour has a shelf-life of 4-6months, so keep spelt flour in the fridge in an airtight container to help it last longer!
Why we love Organic At Heart
When it comes to trusted, organic freshness, look no further than Organic At Heart. Grown out of a need for fresh, sustainable, 'no nasties' produce, we love that this brand is committed to bringing the kiss of Mother Nature to your table with only the freshest produce for your family.
Disclaimer: This product has not been evaluated by SAHPRA. This medicine is not intended to diagnose, treat, cure or prevent any illness.